New year, new food. Just kidding--more freezer leftovers and some Daniel Plan recipes are what's happening this month!Read More
It's turkey time, y'all! And if you made it out of Thanksgiving without leftovers, I'm sorry.
If you are still going through your turkey a week later, and you're tired of turkey sandwiches, try these quesadillas! They're fun for the kiddos--um, and the husband--and they're delicious!Read More
I did not believe the hype about Thinx when I heard it. But a couple of friends tried them, so I tried them. And they are worth the money. Like the Diva Cup, they'll actually save you money in the long run. I'll tell you how I use them and how they can save you dollah bills, y'all.
P.S. This is a period post, gentlemen. Read at your own risk.Read More
Fall really has the best recipes. Don't worry, there's more pumpkin here too.Read More
In the fall, I feast on pumpkin seeds of all flavors. Sweet or savory—I don’t have a preference as long as they’re in my house for these three months of the year.
So, let me show you how I make them!Read More
What do you do when you have too much zucchini? Zoodle and freeze it for later!
Lemme show you how!Read More